Mary Poppins in the kitchen a cookery book with a story
(Braille)

Book Cover
Average Rating
Published
Stuart, Fla. : Braille International, Inc., [2009].
Format
Braille
ISBN
0152060804, 9780152060800
Physical Desc
1 v. of braille ; 28 cm.
Accelerated Reader
IL: LG - BL: 4.5 - AR Pts: 1
Status
Woodland Public Library Children's Area
MEZ BRAILLE J 641.5 Tra 2009 EXP
1 available

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LocationCall NumberStatus
Woodland Public Library Children's AreaMEZ BRAILLE J 641.5 Tra 2009 EXPOn Shelf

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More Details

Published
Stuart, Fla. : Braille International, Inc., [2009].
Language
English
ISBN
0152060804, 9780152060800
Accelerated Reader
LG
Level 4.5, 1 Points

Notes

General Note
Originally published: New York : Harcourt, Inc., 1975.
General Note
Sponsored and presented by The American Action Fund for Blind Children and Adults, Baltimore, MD.
Description
Mary Poppins teachers her irrepressible young charges the basics of the kitchen.

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Citations

APA Citation, 7th Edition (style guide)

Travers, P. L. 1. (2009). Mary Poppins in the kitchen: a cookery book with a story . Braille International, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Travers, P. L. 1899-1996. 2009. Mary Poppins in the Kitchen: A Cookery Book With a Story. Stuart, Fla.: Braille International, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Travers, P. L. 1899-1996. Mary Poppins in the Kitchen: A Cookery Book With a Story Stuart, Fla.: Braille International, Inc, 2009.

Harvard Citation (style guide)

Travers, P. L. 1. (2009). Mary poppins in the kitchen: a cookery book with a story. Stuart, Fla.: Braille International, Inc.

MLA Citation, 9th Edition (style guide)

Travers, P. L. 1899-1996. Mary Poppins in the Kitchen: A Cookery Book With a Story Braille International, Inc., 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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